Comic-Con 2023 comes to the San Diego Convention Center from July 20-23, and the Sodexo Live! culinary team has been busy handcrafting and wrapping 5,000 themed chocolate bars to sell at the event.
The convention center’s executive chef Sufi Karaien and pastry chef Krisitianna Zabala developed four new flavors to commemorate the annual event, each infused with the same spirit of fantasy and fun. Then it was up to the culinary team to make 100 candy bars every 90 minutes in the onsite kitchen in the weeks leading up to the convention. chocolate forming machine
Each year, different varieties are produced, with these four making their 2023 debut:
• The Oooh Bay bar is a fresh take on s’mores, with house-made graham and torched marshmallow both flavored with ube, the purple-colored yam popular in Filipino cuisine. A white chocolate shell enrobes the ingredients.
A Sodexo Live! culinary team member torches purple-colored marshmallow for the Oooh Bay chocolate bar.
• The Lunchbox Hero bar features classic PB&J in a milk chocolate shell with peanut butter rice crisps and concord grape jelly.
• The Crop Circle Crunch bar is composed of white chocolate, crispy sweet cornbread, dried blueberries and honeycomb candy.
• The Cosplay Cracker bar is a combo of dark chocolate, strawberry Pop Rocks, freeze-dried strawberries and a basil garnish.
“Beyond the creative combinations, the flavors reflect the diversity of our culinary team and our region, especially evident through the vibrant ube flavor of the ‘Oooh Bay’ bar,” Karaien said. “Here in our kitchen, you know it’s summer when the chocolate-making begins!”
Once the flavors are finalized, the Convention Center’s creative team tastes each chocolate bar for inspiration in giving it a name and developing a theme. Then graphic designer Grayson Van Loon creates paper wrappers to coordinate with each theme.
The chocolate bars sell for $10 each and a “golden ticket” will be hidden in four of the 5,000 available. The golden ticket can be redeemed for a $100 Starbucks gift card.
The 2023 candy collection is the latest installment of an annual tradition that began in 2016 as an exclusive offering for Comic-Con attendees.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The latest from FoodService Director, sent straight to your inbox.
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
The latest from FoodService Director, sent straight to your inbox.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.
Syrup Keading Machine Do not sell my personal info Privacy Policy Contact Us RSS